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Bashundhara Maida 2Kg
150.00৳
Bashundhara White Flour, also known as Maida, is a type of refined wheat flour commonly used in baking and cooking. It is made from wheat grains that have been processed to remove the bran and germ, resulting in a fine and smooth texture.
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Bashundhara Brown Flour (Lal Atta) 1Kg
75.00৳
Bashundhara Brown Flour, also known as Lal Atta, is a type of whole wheat flour that is commonly used in South Asian cuisine. It is made from grinding whole wheat grains, including the bran, germ, and endosperm, which gives it a brown color and a slightly coarser texture compared to refined wheat flour.
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Bashundhara White Flour (Maida) 1Kg
75.00৳
Bashundhara White Flour, also known as Maida, is a type of refined wheat flour commonly used in baking and cooking. It is made from wheat grains that have been processed to remove the bran and germ, resulting in a fine and smooth texture.
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Bashundhara Flour (Atta) 2Kg
130.00৳
Bashundhara Flour, also known as Atta, is a brand of wheat flour commonly used in South Asian cuisine, particularly for making traditional flatbreads such as roti, chapati, and paratha.
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Bashundhara Suji
48.00৳
Bashundhara Suji is a type of semolina that is commonly used in South Asian cuisine. It is made from durum wheat and has a coarse texture. Suji is versatile and used in a variety of dishes, including desserts, snacks, and savory preparations.
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