Bashundhara Flour, also known as Atta, is a brand of wheat flour commonly used in South Asian cuisine, particularly for making traditional flatbreads such as roti, chapati, and paratha.
Bashundhara Flour, also known as Atta, is a brand of wheat flour commonly used in South Asian cuisine, particularly for making traditional flatbreads such as roti, chapati, and paratha.
ACI Nutrilife Brown Atta has the nutrition of whole wheat which provides more fibre and mineral. ACI Nutrilife Brown Atta controls the level of glucose in blood making it ideal for diabetic patients. It also prevents obesity and heart disease, and the anti-oxidant in the product helps in anti-aging.
Fresh Suji, also known as semolina or rava, is a coarse flour made from durum wheat. The 500 gm packaging indicates that it contains approximately 500 grams of suji.
Fortified Atta is made by mixing 10 types of vitamins and minerals (Folic Acid, Iron, Calcium, Zinc, Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B12) with regular Atta. It increases immunity and body strength, improves mental development and eyesight, increases red blood cells, and ensures strong bones and teeth.
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